Delicacies at the Handl – Our Traditional Restaurant

Let owner Johannes' enthusiastic team of chefs pamper you and enjoy the hearty cuisine in the À la Carte Restaurant Handl in Schönberg.
Your taste buds will sing as you enjoy traditional Tyrolean delicacies and popular international specialties refined by a modern touch and created from innovative ideas. Select from our Handl classic menu or menu of daily seasonal dishes (from asparagus to venison), and typical delicacies such as stuffed veal and braised beef.

 

The Steixner host family is the fifth generation to run this Tyrolean hotel and tavern in the Stubai region. It has evolved into a modern establishment built on hard work and strengthened by traditional warmth that is found in its cuisine, high-quality dishes, and regional products.

 

We are happy to suggest rarities and specialties from our wine cellar that pair perfectly with your meal.

 

Á la carte kitchen open from Monday to Friday from 5.30pm until 9.00pm.
Saturday and Sunday from 11.30am until 2.00pm and 5.30pm until 9.00pm.

 

Browse through our (German) pdfmenu | pdfdrinks menu| pdfwine list

 

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Celebrations at the Traditional Tyrolean Restaurant

Celebrate your special event, family festivity, company party, celebration, Christmas party in our delightful and spacious "Zirben Stube", which is a traditional pine wood farmer's parlour with spectacular views. 

At the Hotel Handl in Schönberg we are happy to accommodate your celebration for a memorable event.

Distinguished Regional Quality

According to our philosophy of dedication to our community, tradition, regional loyalty, and authenticity, we are committed to using local products as a partner to the “Tiroler Wirtshauskultur“ (Tyrolean Guesthouse Culture) association and the “Genussregion Österreich” (Austria – Region of Enjoyment). Our reliable partner farmers provide us with fresh and healthful products from the region.

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